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Like its big brother, the Vernatsch wine (a Schiava variety), the Grappa Vernatsch provides pleasantly uncomplicated drinking pleasure. Following the production of red wine, Felix extracts the pomace with a gentle press. Christine then distils it instantly to preserve the final product’s freshness and unique aromatic notes. The Grappa Vernatsch greets the senses with a refreshingly mild aroma of red berries, cherries, and freshly harvested grapes, complemented by subtle undertones of almond blossom and violet. The grappa is invigorating and succulent on the palate, exhibiting a fine, mellow texture and a soothing, soft finish. For concluding a flavorful yet light meal, it is the ideal digestif.